Call ME a ricer as well
Call ME a ricer as well
well heres my exhaust.full custom 2.25 inch piping mandrel bent,with a resonator delete and a Obx-R canister muffler with 2.5 inch in and 4.5 tip.
First is just to show the piping and idle,
http://www.youtube.com/watch?v=rB3yeAwP8hM
then a couple revs,
http://www.youtube.com/watch?v=o8pn_Uf9iTI
First is just to show the piping and idle,
http://www.youtube.com/watch?v=rB3yeAwP8hM
then a couple revs,
http://www.youtube.com/watch?v=o8pn_Uf9iTI
It does sound good. But I don't see the point in going with 2.25 and then when you get to the muffler to went to 2.5 and then a 4in tip. You should have done 2.5 the whole way. And that tip is a bit big, but if you like it, then whatever. I would have went with a 3" tip probably.
haha the feedback is funny as hell..you guys crack me up....im a good sport about things and know some people wont like it and thats cool.why the muffler is so big you ask?simple!i got it for free!it was taking off a local STI and my buddys shop.I was iffy when putting it on..wasnt sure how id like it but it turned out good..the only rasp is when its in closed loop..once it warms up and goes open loop..**** sounds so good.more feedback!!!!!!!oh rice is good too BTW..especially with soy sauce!
haha the feedback is funny as hell..you guys crack me up....im a good sport about things and know some people wont like it and thats cool.why the muffler is so big you ask?simple!i got it for free!it was taking off a local STI and my buddys shop.I was iffy when putting it on..wasnt sure how id like it but it turned out good..the only rasp is when its in closed loop..once it warms up and goes open loop..**** sounds so good.more feedback!!!!!!!oh rice is good too BTW..especially with soy sauce!
rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice rice


